Preserving A Tradition

In kitchens all over the land, cooks are spooning handmade tomato relish and chutney into jars in a salute to the past. Lisa Kearns reports. IT'S MID-AFTERNOON on a glorious mid-autumn day. Soft, golden light streams into Kerry Allen's big, old kitchen in Footscray, illuminating a pan of cerise-c

Ajc Plans A Big Farewell For The Big O

Big O doughnuts - no doubt in cerise - at Randwick on Saturday will replace the Rosehill skywriters. The Australian Jockey Club is pulling out all stops to make the Octagonal farewell in the Queen Elizabeth Stakes more memorable than the Rosehill version on Golden Slipper day, March 22. But th